Our "Original" Barnwood
Bar-B-Que Seasoning
This is our original barbeque seasoning used by Barnwood's competition team in Florida and south Georgia. You can't lose with this favorite rub on chicken, pork, ribs, beef brisket and even vegetables.
Shake or rub Barnwood Bar-B-Que Seasoning on beef, pork and poultry before cooking. You also can use it to season your steaks and burgers or sprinkle it on your vegetables, soups and stews. Contains no MSG.
Check out the website for recipes to go with this rub, as well as our other seasonings listed below.
Key Lime Jerk
One of our favorites! With a hint of lime, this seasoning is great on chicken, fish and pork.
Bourbon Molasses Steak Seasoning
Kick your favorite cut of beef up a notch with this seasoning! With a hint of bourbon and coffee, this one’s hard to beat.
Mango Magic
Give your chicken, fish and pork a tropical touch with
this great seasoning. It is good with any white meat, and the aroma is fantastic. Add it to pinepple juice for a glaze over the meat! Yummy!
Deep South Garlic Seasoning
Garlic lovers, this one’s for you! This southern garlic seasoning has a hint of Worcestershire flavor, and is fantastic on steaks, in spaghetti sauce and for making garlic bread!
Buffalo Wing Seasoning
For a little heat, sprinkle Buffalo Wing Seasoning on chicken wings or other parts of the bird.
Poultry Seasoning
This seasoning offers a unique blend of herbs and spices for any yard bird (chicken). Especially good on baked chicken.
Beef Brisket Rub
For an “Out West’’ flavor with just a little kick, give this seasoning a try on chicken, pork and beef. Try it on fish, too.
Championship
Rib Rub
If you like 'em sweet...this is the rub for you! It's the same seasoning we use on our ribs at competition.
